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Chocolate Chip Cakes

Use Flexible Mould - 6780

MAKES 12

110g ( 4 oz ) soft margarine
110g ( 4 oz ) caster sugar
75g ( 3 oz ) self raising flour
25g ( 1 oz ) cocoa powder
½ teaspoon baking powder
2 eggs, medium
50g ( 2 oz ) chocolate chips

Preheat oven to 190C, 375F, Fan oven 170C, Gas Mark 5

Place all the ingredients in a large bowl.

Beat together for 2 minutes until light and creamy.

Divide the mixture between the cups and cook for 15 – 20 minutes until well risen.

Allow the cakes to cool completely in the mould before removing.

Suitable for freezing

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Flexible Silicone 12 Cup Bun Pan

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