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Cheesy Loaf

Use the Mini Loaf Mould from the children's set - 6815

This loaf is delicious sliced and spread with butter.

Why not make some tiny cheese sandwiches to take for your packed lunch?

LOAF

YOU WILL NEED;

Set of kitchen scales
Mixing bowl
Sieve
Wooden spoon
Teaspoon
Grater
Cup
Pastry brush
Cooling rack

INGREDIENTS

125g ( 5 oz ) self raising flour
¼ teaspoon baking powder
pinch salt
25g ( 1oz) soft margarine
50g ( 2oz ) Cheddar cheese, grated
1 egg, medium
4 – 5 tablespoons milk

Topping

15g ( ½ oz) Cheddar cheese, grated

PREHEAT OVEN TO 190ºC, 375ºF, Fan oven 170ºC, Gas mark 5

1. Sift the flour and baking powder into the mixing bowl.

2. Add the salt, margarine and cheese.

3. Crack the egg into a cup, then add to the bowl.

4. Add the milk.

5. Mix the ingredients together, stirring well until you have a fairly firm mixture.

6. Spoon the mixture into the mould, smoothing the top with the back of your spoon.

7. Brush the top of the loaf with a little milk.

8. Sprinkle on the topping cheese.

9. Put the mould in the oven and bake for 20 – 30 minutes until the loaf is golden brown and firm to the touch. – take care when checking the loaf.

10. Remove the mould from the oven using an oven glove.

11. Place the mould on the cooling rack and leave to cool for a few minutes.

12. Turn out the loaf onto the cooling rack and leave to cool completely.

13. Serve sliced – delicious warm or cold

Suitable for freezing

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