cookshops.com - essential food preparation and kitchenware items at a price you can afford



		home \| testimonials \| contact us

Bakeware

Butter Dish

Flexible Silicone Products

Kitchen Accessories

Kitchen Tools and Gadgets

New Products

Ovenware

Special Purchase Items

no quibbles guarantee
payment & delivery
privacy policy
contact us

If you need help with your order click here.

Potato Wedges with Cream Cheese and chive Dip

Use BBQ Accessory set - 3903
Soft Grip Tools - 3916
Glass Marinade Jar and Brush - 3746

This is a delicious vegetable dish to serve with your barbeque.

Serves 4

Dip

225g ( 8oz ) cream cheese
2 tablespoons mayonnaise
small bunch chives, snipped

4 large baking potatoes
a little oil for brushing

Garnish
Rock salt
A few snipped chives

Dip

Mix together the cheese, mayonnaise and chives until smooth.

Spoon the dip into a bowl, cover with cling film and leave in the refrigerator until required.

Scrub the potatoes and cut into even sized wedges.

Put the wedges into a saucepan filled with water, bring to the boil and cook for 5 minutes. Drain the potatoes and pat them with kitchen paper to dry. Brush the wedges with oil and arrange the wedges on a hot barbeque. Cook for approximately 20 – 25 minutes until the potatoes are tender and browned.

To serve

Transfer the potato wedges to a serving bowl, sprinkling with salt if required.

Sprinkle extra chives on top of the dip.

Related Products:

Username:

Password:

Forgotten Your Password?

Your cart is empty!