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Mini Pizzas

Use Flexible Mould - 6799

Makes 8

Bases

75g ( 3 oz ) self raising flour
25g ( 1 oz ) margarine
25g ( 1 oz ) Cheddar cheese, grated
2 tablespoons milk

Topping

8 teaspoons tomato purée
1 teaspoon Oregano
1 small slice ham,
25g ( 1 oz ) Mozzarella cheese
2 olives - optional

Preheat oven to 220ºC, 425ºF, Fan oven 190ºC, Gas mark 7

Bases

Sift the flour into a bowl. Cut the margarine into pieces and rub into the flour until the mixture resembles fine breadcrumbs.

Stir in the Cheddar cheese.

Add the milk and mix to a soft dough.

Knead very lightly on a floured board.

Shape into a small round and cut into 8 equal triangles.

With floured hands shape each triangle into a ball.

Stand mould on a baking tray.

Press each round into the cups, shaping to fit the cup.

Filling

Place a spoonful of tomato puree onto each pizza base. Spread the purée evenly – do not spread the purée right to the edges – leave a rim.

Sprinkle a little Oregano onto each.

Cut the ham into small pieces and divide between the pizzas.

Cut the Mozzarella cheese into small cubes and place a few pieces on top of each pizza.

Cut the olives into quarters and place a piece of olive on top of each pizza.

Bake for 10 – 15 minutes until golden brown.

Leave to cool for a few minutes in the mould then lift out each pizza onto a cooling rack.

Related Products:

Flexible Silicone 8 Cup Tartlet Mould

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