cookshops.com - essential food preparation and kitchenware items at a price you can afford



		home \| testimonials \| contact us

Bakeware

Butter Dish

Flexible Silicone Products

Kitchen Accessories

Kitchen Tools and Gadgets

New Products

Ovenware

Special Purchase Items

no quibbles guarantee
payment & delivery
privacy policy
contact us

If you need help with your order click here.

Blueberry Muffins

Use Flexible Mould - 6802 or Flexible Mould - 6773

Makes 6

175g (6oz) self raising flour
1 tsp baking powder
pinch salt
50g (2 oz) granulated sugar
1 egg, medium
150ml (¼ pt) milk
50ml (2fl oz) vegetable oil
75g (3 oz) fresh blueberries

Preheat oven to 190ºC, 375ºF, Fan oven 170ºC, Gas mark 5

Sift the flour and baking powder into a large bowl. Stir in the salt and sugar.

In a separate bowl mix together the egg, milk and oil. Quickly pour the wet ingredients into the dry and stir until just combined. Add the blueberries and mix in quickly and thoroughly. The mixture will be quite lumpy.

Stand the mould on a baking tray.

Spoon the batter into the cups.

Bake for 20 minutes until golden brown and well risen.

Cool in the mould for a few minutes then turn out onto a cooling rack.

Serve warm or cold.

Best eaten freshly made.

Related Products:

Flexible Silicone 6 Cup Shallow Muffin Mould

Username:

Password:

Forgotten Your Password?

Your cart is empty!