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Baked Coconut Nectarines

Use Flexible Mould - 6778

Serves 2 -4

4 large or 5 medium nectarines
4 coconut pyramid cakes or macaroons ( 110g / 4oz total weight )
25g ( 1oz ) softened butter
2 tablespoons orange juice or brandy

Preheat the oven to 150慢, 300慚, Fan oven 130慢 Gas mark 2

Stand the mould on a baking tray.

Halve the nectarines and remove the stones. Arrange the fruit in the mould, cut side up.

In a food processor or blender process the coconut pyramids until they resemble breadcrumbs. Alternatively chop them finely with a knife.

Add the softened butter and process or mix until the mixture begins to stick together.

Fill the nectarines with the coconut filling, pressing in well and shaping upwards.

Sprinkle on any remaining filling.

Pour the orange juice or brandy over the fruit.

Bake for 40 - 45 minutes. Check the fruit during the cooking time - if the topping becomes too brown cover with a piece of foil or greaseproof paper.

Serve warm or cold.

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